At My Coffee we believe in making sure we serve the best coffee possible, from the right beans ethically traded, through to the roasting process and finally at the extraction. We spent many months finding our house blend. We have tasted (sniffed, slurped and cupped…) many beans and visited many local roasters in order to find the perfect cup of espresso for you.
Everyone has intensely personal definitions of what makes a great coffee - and our coffee-geeks are no different. We offer you a truly outstanding coffee made with quality coffee beans, and our highly skilled baristas who can pull the perfect espresso shot with their eyes closed (well almost closed, sometimes they peek...).
Our espresso-fuelled team, just love to grind, tamp and extract your perfect espresso shot - all you have to do is enjoy coffee the way you like it.
It all starts with the cherry - yes, coffee beans are actually the seed of the coffee cherry. That's where your coffee begins its long journey from tropical bush to your cup. Speciality Arabica beans are grown and harvested in sub-tropical regions of the world. The cherry is dried to leave green beans which are bagged and shipped to UK to be skilfully artisan hand-roasted by master roasters for a rich full flavour.
Our roasters work with farmers through Direct Trade to ensure the farmer receives a fair price and they work together to improve the coffee and famers' liveihoods.
Our hand roasted espresso blend of washed and sun-dried coffees, with hints of berries and citrus. Dark-roasted for a rich caramel finish. A complex blend of coffees direct trade from smallholder farmers including San Jeronimo Costa Rica, Gajah Mountain Sumatra, Cocagi Gashonga Rwanda and Liberación Guatemala.
A phenomincal rich espresso with a caramel finish.
Perfect for a cappuccino or latte, espresso or evern intense ristretto. And yes we do know a Flat White from a Cortado.
From time to time we also offer single origin coffees to give you the opportunity to discover something new. 100% Specialty Grade Arabica from single farms, estates and cooperatives, ethically sourced from growers around the globe. Our coffee roasters work in partnership with farmers to improve both quality of coffee and livelihoods for true sustainable develpoment.